Prep time 15 minutes
125 ml milk
2 teaspoons powdered gelatine
600 ml cream
185g caster sugar
1 teaspoon vanilla extract
Pour cold milk into small bowl with gelatine and stir. Leave 5-10 minutes to dissolve.
Add cream, sugar and vanilla extract to a medium sized saucepan and slowly bring to the boil.
Once boiled, add the milk and gelatine. Bring down to a low heat and stir slowly.
Remove from heat and leave for 10 minutes. pour into 6 moulds and refrigerate for 4 hours or until set.
To remove from moulds you can hold each of the moulds in hot water for 10 seconds.
Serve topped with a few fresh berries.