Thursday, February 10, 2011

Vanilla Panna Cotta…….Foody Friday


Serves 6

Prep time 15 minutes



125 ml milk

2 teaspoons powdered gelatine

600 ml cream

185g caster sugar

1 teaspoon vanilla extract



Pour cold milk into small bowl with gelatine and stir. Leave 5-10 minutes to dissolve.

Add cream, sugar and vanilla extract to a medium sized saucepan and slowly bring to the boil.

Once boiled, add the milk and gelatine. Bring down to a low heat and stir slowly.

Remove from heat and leave for 10 minutes. pour into 6 moulds and refrigerate for 4 hours or until set.

To remove from moulds you can hold each of the moulds in hot water for 10 seconds.

Serve topped with a few fresh berries.




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