Sour Cream Chicken Breasts.
- 4 skinless boneless chicken breasts
- 340g sour cream
- 20g grated parmesan cheese
- 80 ml white wine
- 60ml chicken broth
- 1g salt
- dash lemon pepper
Simmer chicken breasts in water to cover, until almost tender .Drain and reserve broth.
In a microwave safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth,salt and lemon pepper.
Cut chicken into bite size pieces and put in sauce mixture. Cover. Microwave on high for 10-15 minutes, then on low for another 5 minutes. Make sure it doesn’t burn. When sauce starts to thicken and the chicken is tender, it is done.